Over the past twenty-five years Derek has worked as a specialty cake artist, but never lost sight of utilizing his finer pastry chef skills. Derek now covers all pastry skills in his courses where he teaches, such as muffins and scones, advanced confectionery concepts, breads and pastries, and unique plated desserts that span the decades from the classics to modern. He uses skills mastering modernist techniques to tried and true classical techniques.

Learn more about the immeasurable talent and disciplines of pastry chef, Derek Corsino, by viewing his cake and pastry portfolio.